Drew graduated from Roy J. Wasson Academic Campus in Colorado Springs, CO. She spent time as an Organic Farm-to-Table Produce Manager, along with being a Vegan Chef. These roles deepened her awareness in recognizing the importance of mental health in lifestyle, nutrition, and customer-care. She has since served in additional customer-facing management, where helping others is her passion. Drew is a proponent of breathing techniques for mediation and calm and applies these skills to her work daily.
When she’s not busy assisting Carencia patients, Drew is active in her community, volunteering and participating at local events. She is also an artist and enjoys creating, recording, and preforming music.